Cream Cheese Fruit Tart with Gluten-Free Almond Crust

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

subheading: For the Crust:

1 cup almond flour , 2 tablespoons for High Altitude

⅛ teaspoon sea salt

1 large egg

1 tablespoon butter , melted, plus more for greasing the pan

3 tablespoons honey , or coconut palm sugar

¼ teaspoon almond extract

subheading: For the Glaze:

½ cup orange juice or grapefruit juice , freshly squeezed, without pulp

2 tablespoons honey

2 teaspoons tapioca starch , or organic cornstarch

subheading: For the Filling:

8 ounces cream cheese , softened / room temperature

3 tablespoons honey

1 tablespoon lemon juice fresh squeezed

1 teaspoon lemon zest

½ teaspoon vanilla

Directions at savoringtoday.com

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