Carbonnade a La Flamande

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 tablespoon goose fat (or oil of your choice)

250 grams smoked lardons or 16 slices smoked bacon, snipped into strips

4 onions (chopped)

2 teaspoons ground allspice

2 teaspoons dried thyme

1½ kilograms shin of beef (in approx. 4 to 5 cm cubes)

50 grams plain flour

625 millilitres beef stock (cube or concentrate is fine)

4 teaspoons wholegrain mustard

3 tablespoons soft dark brown sugar

625 millilitres dark belgian beer (or other dark ale)

4 bay leaves

1 teaspoon sea salt flakes (or half teaspoon pouring salt)

1 pinch of black pepper

Directions at nigella.com

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