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Ingredients
  • subheading: 1X 2X 3X:
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cups yellow onion (sliced)
  • 5 cups beef broth
  • 2 tablespoons dry sherry
  • 1 teaspoon dried thyme
  • Salt (to taste)
  • Ground black pepper (to taste)
  • 6 slices French bread
  • 6 slices Provolone cheese
  • 4 slices Swiss cheese (diced)
  • ΒΌ cup grated Parmesan cheese
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