CASHEW CREAM USES

In place of heavy cream to add to soups or creamy pasta sauces such as alfredo sauce.

As a savory cream for drizzling on buddha type bowls. Add salt, garlic and possibly even Sriracha hot sauce and/or nutritional yeast. This is also good on baked/roasted potatoes!

Vegan Sour Cream

Healthy Vegan Mayo

Vegan Mac and Cheese (a cheesy version)

Vegan Scalloped Potatoes! A personal favorite.

Add maple syrup and vanilla for a sweet version and use it for an oatmeal topping or as a dip for fruit.

CASHEW CREAM FOR COFFEE

To make a wonderful coffee creamer, use the sweet version and add an additional ½ cup of water when you blend it. Then store in the refrigerator to put in your coffee or tea!

HOW TO STORE OR FREEZE IT?

It will keep in a covered container in the refrigerator for 5 to 6 days, or you can freeze it! I often make a big batch and then freeze some for later. Freeze in a freezer friendly container for up to 6 months.

When ready to use, let it thaw completely. You may need to re-blend it or just whisk well to make it smooth again.

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