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CASHEW CREAM USES
Ingredients
  • CASHEW CREAM USES
  • In place of heavy cream to add to soups or creamy pasta sauces such as alfredo sauce.
  • As a savory cream for drizzling on buddha type bowls. Add salt, garlic and possibly even Sriracha hot sauce and/or nutritional yeast. This is also good on baked/roasted potatoes!
  • Vegan Sour Cream
  • Healthy Vegan Mayo
  • Vegan Mac and Cheese (a cheesy version)
  • Vegan Scalloped Potatoes! A personal favorite.
  • Add maple syrup and vanilla for a sweet version and use it for an oatmeal topping or as a dip for fruit.
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  • CASHEW CREAM FOR COFFEE
  • To make a wonderful coffee creamer, use the sweet version and add an additional ½ cup of water when you blend it. Then store in the refrigerator to put in your coffee or tea!
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  • HOW TO STORE OR FREEZE IT?
  • It will keep in a covered container in the refrigerator for 5 to 6 days, or you can freeze it! I often make a big batch and then freeze some for later. Freeze in a freezer friendly container for up to 6 months.
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  • When ready to use, let it thaw completely. You may need to re-blend it or just whisk well to make it smooth again.
Steps
 

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