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Quick and Easy Pork {Or Chicken} Mediterranean Orzo Skillet
Ingredients
  • 8 ounces orzo pasta (about 1 to 1 ¼ cups dry pasta)
  • 5 to 6 ounces fresh baby spinach
  • 1 tablespoon olive oil
  • 1 ½ to 2 pounds pork tenderloin or boneless, skinless chicken breasts, cut into ½-inch cubes
  • ½ teaspoon salt (I use coarse, kosher salt)
  • ¼ teaspoon black pepper (I use coarsely ground black pepper)
  • ½ to 1 cup chopped red bell pepper (about 1 large pepper)
  • 1 to 2 cups halved grape or cherry tomatoes
  • ½ teaspoon dried oregano
  • 2 cloves garlic, finely chopped (or ½ teaspoon garlic powder)
  • ½ to 1 cup feta cheese, crumbled
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