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Ingredients
  • 2 Large Whole Eggs
  • 6 Ounces Greek Yogurt - Highest protein one you can find
  • 2 Ounces Milk - or Milk Substitute (High protein preferred)
  • ¾ Cup All Purpose Flour - Or Rolled Oats turned into Oat Flour (Other substitutes available within the post)
  • ½ Teaspoon Ground Cinnamon
  • 1 to 2 Tablespoons Sweetener
  • 1 Teaspoon Baking Powder
Steps
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