Crispy and Chewy Rice Paper Samosas

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

2 tablespoons Kikkoman® Sesame Oil, divided

1 cup russet potato, peeled and finely chopped

½ cup white onion, finely chopped

½ cup red bell pepper, finely chopped

½ teaspoon garlic, minced

1 teaspoon ground cumin

1 teaspoon ground turmeric

½ teaspoon sea salt

½ cup cilantro, chopped

½ cup peas

4 rice paper sheets

½ cup Kikkoman® Gluten-Free Sweet Chili Sauce, for dipping

Directions at kikkomanusa.com

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