Slow Cooker Veggie Lasagna

5dollardinners.com

Kat

28 oz canned crushed tomatoes

2 tsp garlic minced

2 tsp salt

1 tsp dried oregano

1 tsp dried basil

1 tsp dried rosemary

1 tsp dried thyme

½ tsp black pepper

30 oz whole milk ricotta cheese

5 oz shredded Parmesan cheese

1 egg

12 oz lasagna noodles uncooked

8 oz mushrooms sliced

2 bell peppers seeded and diced

6 o 6 oz.fresh spinach

1 ½ cups shredded mozzarella

Directions at 5dollardinners.com

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