Tuscan Beans with Sausage and Marjoram

200g cannellini beans, soaked overnight, drained

½ cup (125ml) extra virgin olive oil

1 onion, finely chopped

4 garlic cloves, finely chopped

4 pork and fennel sausages (or other pork sausages), casings removed

2 tsp dried chilli flakes

1 tbs fennel seeds

2 x 400g cans cherry tomatoes

3 marjoram sprigs, plus extra cup marjoram leaves, finely chopped

1½ cups (375ml) chicken stock

Crumbled goat’s cheese and toasted sourdough to serve

Directions at delicious.com.au

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