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Christmas Jam Cookies
Ingredients
  • 190g unsalted butter, slightly softened but still cool, chopped
  • 50g pure icing sugar, sifted, plus extra, to dust
  • 2 tsp vanilla bean paste
  • 160g biscuit, pastry and cake flour
  • 100g cornflour
  • 200g jam of choice (we used a mix of apricot and strawberry)
  • The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.
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