Easy Homemade Chicken Ramen

caribbeanscent.ca

Celesteydes

1 tablespoon sesame oil

1 tablespoon of ginger, freshly grated

4 garlic cloves, minced

4 cups of rich chicken stock

3 tablespoons soy sauce

1 cup of fresh shiitake mushrooms, sliced

1 tsp. Worcestershire sauce

1 tablespoon oyster sauce

1 tablespoon rice vinegar

2 dashes of chilli powder

3 cups of water

2 to 3 packages of instant ramen, (packets discarded, use noodles only)

2 cups of cooked chicken, shredded (you can use any cooked chicken)

1 cup carrot, shredded

1 and ½ cup of kale, chopped

subheading: Optional Toppings:

Sliced green onion

Sesame seeds

Sriracha chili sauce

Boiled egg, cut in half

Directions at caribbeanscent.ca

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