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Apricot Frangipane Tart
Ingredients
  • 275g caster sugar
  • 8 to 10 apricots, halved, stones removed
  • 70g unsalted butter, chopped
  • ⅓ cup (50g) plain flour
  • 150g almond meal
  • 2 eggs
  • ¼ cup (80g) apricot jam
  • ¼ cup (60ml) amaretto liqueur
  • subheading: Pastry:
  • 1 ½ cups (225g) plain flour
  • ⅓ cup (50g) pure icing sugar
  • 125g unsalted butter, chopped, chilled
  • 1 egg yolk
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