https://www.copymethat.com/r/s9e92j4jjn/apricot-frangipane-tart/
149690273
y0r6rec
s9e92j4jjn
2024-12-21 21:00:05
Apricot Frangipane Tart
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Ingredients
- 275g caster sugar
- 8 to 10 apricots, halved, stones removed
- 70g unsalted butter, chopped
- ⅓ cup (50g) plain flour
- 150g almond meal
- 2 eggs
- ¼ cup (80g) apricot jam
- ¼ cup (60ml) amaretto liqueur
- subheading: Pastry:
- 1 ½ cups (225g) plain flour
- ⅓ cup (50g) pure icing sugar
- 125g unsalted butter, chopped, chilled
- 1 egg yolk
Steps
Directions at delicious.com.au
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