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Gingersnap Pound Cake -
Ingredients
  • subheading: For the Gingersnap Topping:
  • ½ cup crushed gingersnap cookies ~13 to 15 cookies
  • 2 Tbsp unsalted butter melted
  • ½ cup finely chopped pecans
  • 2 Tbsp granulated sugar
  • subheading: For the Pound Cake:
  • 2 cups unsalted butter room temperature
  • 2 cups confectioner’s sugar
  • 7 large eggs
  • 2½ tsp ground ginger
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • ½ tsp salt
  • 3 cups all-purpose flour
  • 2 tsp vanilla extract
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