https://www.copymethat.com/r/s9NdN4mnh/lemon-sour-cream-pound-cake/
131432172
5hN0VWF
s9NdN4mnh
2024-05-04 23:49:26
Lemon Sour Cream Pound Cake
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Ingredients
- 1 ⅔ cups all-purpose or cake flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 9 tablespoons ( 130g) unsalted butter, at room temperature
- ½ cup sour cream, at room temperature
- 1 ½ cups granulated sugar
- 3 eggs, at room temperature
- ½ teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
- Zest from 1 lemon (about 1 teaspoon)
- subheading: For the glaze:
- ¾ cup powdered sugar
- 1 tablespoon lemon juice
- Cook Mode Prevent your screen from going dark
Steps
Directions at vintagekitchennotes.com
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