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Fakes (Lentil Soup)
Ingredients
  • 2 cups (16 oz) dry green lentils
  • ⅓ cup olive oil
  • 1 ½ medium onion, chopped
  • 1 medium size carrot, diced
  • 1 celery stalk, cut into small chunks
  • 3 cloves garlic, thinly sliced
  • 3 to 4 bay leaves
  • 6 cups water approximately
  • 1 ⅓ cup tomato sauce
  • 1 medium potato, peeled and grated optional (see notes below)
  • ¼ cup medium grain rice optional (see notes below)
  • ½ tsp pepper
  • 1 ½ tsp salt
  • splash red wine vinegar optional
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