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Ingredients
  • 3 Romaine hearts ( 8 cups chopped)
  • 2 cups baby greens, like baby kale (optional)
  • ¼ cup sliced red onions (or Pickled Red Onions)
  • ½ cup cherry tomatoes
  • 4 radishes
  • 1 cup frozen corn kernels, thawed
  • 1 handful roasted salted pepitas (pumpkin seeds)
  • Dressing (pick one): Cilantro Lime Dressing, Creamy Cilantro Dressing, Chipotle Ranch, or Taco Salad Dressing (fastest)
  • Add-ons: Crispy Tortilla Strips, crumbled feta or cotija cheese, chopped avocado, black beans, or chopped cucumber
Steps
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