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Ingredients
  • 1 lb. lean ground beef
  • 1 medium onion chopped
  • 2 cloves garlic finely chopped
  • 1 can condensed cream of mushroom soup, undiluted 10-¾ oz. (see note below)
  • 4 oz. mushrooms chopped
  • 1 cup sour cream 8 oz.
  •  
  • Hot cooked wide egg noodles
  • Chopped parsley for garnish (optional)
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