Healthy Gluten Free Double Chocolate Zucchini Muffins

faithfullyglutenfree.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

Substitute oat flour with 1/2 c sorghum flour plus 1/4 c rice flour

¾ cup (90 g) certified gluten free oat flour

¼ cup (30 g) cocoa powder

¼ cup (31 g) tapioca starch

1 teaspoon (5 ml) baking soda

1 teaspoon (5 ml) xanthan gum

½ teaspoon (2.5 ml) ground cinnamon OR espresso powder (optional)

½ teaspoon (2.5 ml) salt

¼ cup (60 ml) melted coconut oil

¼ cup (55 g) brown sugar

¼ cup (50 g) granulated sugar

¼ cup (60 ml) milk

¼ cup (60 ml) unsweetened apple sauce

2 large eggs, room temperature

2 teaspoons (10 ml) pure vanilla extract

1 cup (250 ml) shredded zucchini, packed

½ cup (95 g) gluten free mini chocolate chips

Directions at faithfullyglutenfree.com

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