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Southwest Black Bean Soup (Easy!) (Easy!)
Ingredients
  • 1 yellow onion
  • 8 oz. gold potato (about 1 medium)
  • 4 cloves garlic
  • 4 cups vegetable broth
  • 30 oz. canned black beans (two 15 oz. cans)
  • 15 oz. can fire-roasted diced tomatoes
  • 4 oz. diced green chiles
  • 1 cup sweet corn (I use frozen)
  • ¼ cup fresh cilantro
  • 2 tsp. ground cumin
  • 1 tsp. chili powder
  • 1 tsp. smoked paprika
  • ½ tsp. dried oregano
  • subheading: Toppings of choice (optional):
  • Avocado, cilantro, green onion, tortilla strips, hot sauce, nutritional yeast, chipotle crema, cashew sour cream, fresh lime juice
Steps
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