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Salmon—Caesar Salad
Ingredients
  • 1 lemon, halved
  • 1 clove garlic, minced
  • ¼ cup finely grated Parmesan cheese
  • ¼ cup mayonnaise
  • 3 anchovy fillets, minced
  • 7 cups roughly chopped or torn romaine
  • 4 wild skin-on salmon fillets, about 6 ounces each
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