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Easy Cinnamon Rolls in a Muffin Pan (Paleo, Gluten-Free)
Ingredients
  • subheading: FOR THE ROLLS:
  • 1¾ cups finely ground almond flour
  • 1½ cups tapioca starch plus more for sprinkling
  • ¾ teaspoon baking soda
  • ¾ teaspoon fine sea salt
  • ⅓ cup light coconut milk blended
  • 3 tablespoons melted ghee
  • 2 tablespoons raw honey melted
  • 1 teaspoon vanilla extract
  • 1 large egg at room temperature
  • Avocado oil spray or coconut oil spray
  • subheading: FOR THE FILLING:
  • 1 tablespoon ghee at room temperature
  • 1 tablespoon raw honey at room temperature
  • 2 teaspoons ground cinnamon
  • subheading: FOR THE TOPPING:
  • ¾ cup powdered maple sugar or Swerve confectioners sweetener
  • 1 tablespoon palm oil shortening or ghee, at room temperature
  • ½ teaspoon vanilla
  • 1 tablespoon full-fat coconut milk or unsweetened almond milk
  • subheading: WANT TO SAVE THIS RECIPE?:
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