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Ingredients
  • 1 bone-in pork loin roast (5 pounds)
  •  
  • 8 medium potatoes, peeled and quartered
  • 8 carrots, halved lengthwise
  • 2 medium onions, quartered
  • 1 small pumpkin or butternut squash, peeled and cut into 1-½-inch chunks
  • 1 cup water
  • 3 tablespoons snipped fresh sage or 1 tablespoon rubbed sage
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons butter
  • 4 medium baking apples, quartered
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