Gluten Free Sourdough Poptarts

subheading: For the Gluten Free Sourdough Pie Crust:

2 ½ cups (340g) high quality gluten free all purpose flour containing xanthan gum I used Bob's Red Mill GF 1:1 Baking flour (the blue bag)

1 cup (270g) cold gluten free sourdough discard

16 tablespoon (220 g) unsalted butter cubed, *if using salted, omit the salt

2 teaspoon (8g) vinegar

4 to 12 tablespoon milk

1 teaspoon (4g) granulated sugar

1 teaspoon (6g) salt

subheading: For the Egg Wash:

1 large egg

1 tablespoon milk

subheading: For the Strawberry Jam Filling:

1 cup natural strawberry jam or any variety

1 tablespoon cornstarch, or arrowroot powder

subheading: For the Strawberry Icing:

1 cup powdered sugar

1 tablespoon natural strawberry jam

1 to 2 tablespoon milk

Directions at wondersofcooking.com

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