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Ingredients
  • subheading: FOR DIP:
  • 1 tbsp. extra-virgin olive oil
  • ¾ small red onion, finely chopped, plus more for garnish
  • ¾ jalapeño, minced, plus more for garnish
  • 1 tsp. chili powder
  • ½ tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • 1 (15-oz.) can chili or 1 ½ c. homemade chili
  • 1 (8-oz.) block cream cheese, cubed
  • 2 ¼ c. shredded cheddar
  • subheading: FOR GARNISH AND SERVING:
  • Minced jalapeño
  • Finely chopped red onion
  • Diced tomatoes
  • Tortilla chips, for serving
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