One-Pot Chicken Stew

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1 tablespoon vegetable oil

3 (5 ounce) boneless, skinless chicken thighs, cut into bite-sized cubes

1 large onion, chopped

¼ cup all-purpose flour

4 cups water

3 cups skin-on cubed potatoes

1 cup diced carrot

1 tablespoon chicken soup base

1 tablespoon herbes de Provence

½ cup diced green bell pepper

1 cup chopped button mushrooms

Directions at allrecipes.com

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