Crispy Scrapple with Okra Chow Chow

atlasobscura.com

blodn1

subheading: Okra Chow Chow:

1 ½ cups white vinegar

15 spears large fresh okra, thinly sliced

½ red bell pepper, seeded and finely diced

½ yellow bell pepper, seeded and finely diced

½ red onion, finely diced

3/8 cup sugar

1 tbsp kosher salt

2 tbsp chopped, fresh parsley

subheading: Crispy Scrapple:

1 lb pork butt, cut into large chunks

¼ cup vegetable oil

Kosher salt and freshly cracked black pepper

2 smoked ham hocks

2 bunches fresh sage

2 celery stalks, halved

1 onion, quartered

1 carrot, peeled and halved lengthwise

⅓ cup molasses

1 tsp ground allspice

1 tsp ground cloves

1 tsp freshly cracked black pepper

5 cups cornmeal

1 cup buckwheat flour

White flour, for dredging

Butter or bacon fat, for frying

Directions at atlasobscura.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer