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1 Slow-Cooker Chickpea Stew
Ingredients
  • 2 cans no-salt-added chickpeas (garbanzo beans) (rinsed, drained)
  • 1 can no-salt-added, diced tomatoes (undrained)
  • 8 ounces unpeeled red potatoes (coarsely chopped)
  • 1 medium zucchini (quartered lengthwise, sliced)
  • 1 medium onion (chopped)
  • 1 medium garlic clove (minced)
  • 1 teaspoon cumin seeds and 1 teaspoon cumin seeds, dry-roasted, divided use
  • ½ teaspoon paprika
  • ⅛ teaspoon cayenne
  • subheading: OR:
  • ¼ teaspoon pepper
  • 3 cups fat-free, low-sodium vegetable broth
  • subheading: OR:
  • 3 cups water
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