LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 pound boneless, skinless chicken breasts or thighs*
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup chopped yellow or red waxy potato
  • 1 15-oz can diced fire-roasted tomato
  • 1 6-oz can tomato paste
  • 1 teaspoon Italian seasoning, dried herb mix
  • 1 teaspoon granulated garlic
  • 32- oz chicken stock, or vegetable stock
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • subheading: JUST BEFORE SERVING:
  • ¼ cup water
  • 2 tablespoons arrowroot powder, can substitute cornstarch
  • 1 tablespoon balsamic vinegar
  • subheading: TO SERVE:
  • Extra virgin olive oil, for serving
  • Freshly ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer