Southwestern Sheet Pan Vegan Dinner

hummusapien.com

Alex

subheading: UNITS USM:

subheading: SCALE 1X 2X 3X:

1 medium sweet potato, diced

1 small zucchini, cut into half moons

½ cup grape tomatoes, sliced

1 red bell pepper, diced

½ medium onion, cut into wedges

1 (15oz) can black beans, drained and rinsed

½ cup corn (if using frozen, thaw first)

1 jalapeño, sliced (remove seeds and chop pepper if you don't want it spicy)

3 garlic cloves, minced

2 tbsp avocado oil

2 tsp chili powder

2 tsp cumin

1 tsp fine sea salt

½ tsp oregano

½ tsp smoked paprika

Freshly ground black pepper

chopped cilantro, for serving

subheading: For the avocado crema:

2 medium ripe avocados

1 small jalapeño, seeds removed

3 tbsp fresh lime juice

⅓ to ½ cup water (more if needed to blend)

½ tsp garlic power

¼ tsp salt (to taste)

Directions at hummusapien.com

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