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Ingredients
  • 3 tbsp. olive oil
  • 2 medium onions
  • 1 red bell pepper, chopped
  • 2 garlic cloves, chopped
  • 2 c. long-grain parboiled white rice
  • ½ lb. Velveeta cheese, cut into cubes
  • 4 c. chicken stock
  • chopped fresh chives
  • Kosher salt and freshly ground black pepper
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