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Polish Apple Pancakes (With Yeast)
Ingredients
  • subheading: for the pancake batter:
  • 20 g fresh yeast or 1 packet/7g active dry yeast or instant yeast
  • 1 cup (240g) milk
  • 2 cups (250g) flour spooned and leveled, not scooped
  • 2 large eggs
  • ¼ cup (50g) sugar
  • 2 teaspoons vanilla extract or 1 Tbsp vanilla sugar
  • ¼ teaspoon cinnamon
  • ¼ teaspoon fine sea salt
  • 5 small/medium apples soft variety
  • subheading: additionally:
  • frying oil
  • powdered sugar for dusting
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