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Spring Chicken Tray Bake with Green Vegetables
Ingredients
  • 2tbsp olive oil
  • 6 skin-on chicken thighs
  • 150ml chicken stock
  • 6 spring onions
  • 100g Tenderstem broccoli
  • 100g sugar snaps
  • 1 lemon, quartered
  • small handful oregano
  • herby new potatoes, to serve
Steps
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