Birria Tacos

feastingathome.com

Bev Shackles

I show my love with food

subheading: UNITS USM:

subheading: SCALE ½X 1X 2X:

1 to 2 tablespoons olive oil

1 large onion, diced

6 garlic cloves, roughly chopped

½ teaspoon ground cloves

½ teaspoon ground allspice

1 teaspoon ground pepper

1 teaspoon cumin

2 teaspoons coriander

1 teaspoon chili powder

2 teaspoons dried oregano

2 bay leaves

1 cinnamon stick ( or sub ½ teaspoon cinnamon)

14-ounce can diced tomatoes, preferably fire-roasted (and juices) or 1 ½ cups fresh, diced tomatoes

3 cups beef stock ( or chicken stock)

3 lbs beef stew meat (or lamb or goat) cut into 1 ½-inch pieces - chuck roast, shoulder, lamb leg, lamb shoulder.

4 to 6 dried chilies- guajillo chiles, pasilla, ancho - see notes.

1 to 3 teaspoons apple cider vinegar, optional

1 to 3 teaspoons honey to taste, optional

Optional additions: 3-inch piece orange zest, 1 to 2 chipotle chiles (or 2 to 3 tablespoons adobo sauce sauce from the can)

Serve with: Tortillas, melty cheese, cilantro, chopped onions or pickled onions, Hot Sauce, avocado, sour cream, and radishes.

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