https://www.copymethat.com/r/s8VADT4b4/chinese-american-beef-and-broccoli-with-/
122722279
AVvB4zk
s8VADT4b4
2024-05-02 08:57:39
Chinese-American Beef and Broccoli with Oyster Sauce
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Ingredients
- 1 pound flank steak, skirt steak, hanger steak, or flap meat, cut into ¼-inch thick strips
- ¼ cup soy sauce (divided)
- ¼ cup S haoxing wine or dry sherry (divided)
- 2 teaspoons corn starch
- ⅓ cup low-sodium homemade or store-bought chicken stock
- ¼ cup oyster sauce
- 1 tablespoon sugar
- 1 teaspoon sesame seed oil
- 2 medium cloves garlic, finely minced (about 2 teaspoons)
- 2 teaspoons finely minced fresh ginger
- 3 scallions, whites finely sliced, greens cut into ½-inch segments, reserved separately
- 4 tablespoons vegetable, peanut, or canola oil
- 1 pound broccoli florets (about 1 ½ quarts)
Steps
Directions at seriouseats.com
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