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Ingredients
  • ½ tbsp oil + more for frying
  • 3 garlic cloves minced
  • 2 tsp minced ginger
  • 3 cups ( 270 g) finely shredded cabbage
  • 1 ½ cups ( 150 g) shredded carrot
  • 1 cup ( 120 g) shredded zucchini
  • ½ cup ( 60 g) finely sliced red pepper
  • 1 tbsp tamari or soy sauce, or coconut aminos
  • ½ tsp each of sea salt and ground pepper
  • subheading: Red pepper flakes to taste (optional):
  • 1 tbsp peanut butter (optional)
  • 1 batch of dumpling wrappers or use store-bought
Steps
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