https://www.copymethat.com/r/s8OF7wNz9/miso-mustard-tempeh-with-roasted-baby-bo/
137488844
eysR00f
s8OF7wNz9
2024-05-18 05:46:15
Miso-Mustard Tempeh with Roasted Baby Bok Choy
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Ingredients
- subheading: For the roasted baby bok choy:
- 2 teaspoons sunflower oil
- 2 teaspoons tamari
- 4 baby bok choy, cut in half, lengthwise
- subheading: For the miso-mustard tempeh:
- 1 (8-ounce) package tempeh, cut into 8 rectangles
- 1 tablespoon mellow white miso
- 1 tablespoon water
- 1 tablespoon grainy mustard
- 1 tablespoon tamari
- 1 tablespoon sunflower oil
- subheading: For serving:
- Lemon juice
- Toasted sesame seeds
Steps
Directions at vegnews.com
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