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Low-Carb Salmon Patties with Double-Dill Tartar Sauce
Ingredients
  • 2 small cans salmon (6 oz. can) or one large can (14 ¾ oz. can), well drained
  • 3 T  Almond Flour or  Almond Meal
  • 3 T  Hemp Hearts (Could also use  Flaxseed Meal, oat bran, or ground oatmeal, but the Hemp Hearts are delicious in this.)
  • 3 T chopped green onion
  • 1 T capers, drained well and finely chopped
  • 1 tsp.  Szeged Fish Rub (or use any all-purpose seasoning that’s good on fish)
  • salt and fresh-ground black pepper to taste
  • 2 eggs
  • 2 T olive oil (or slightly more, depending on your pan)
  • Double-Dill Tartar Sauce for serving
Steps
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