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Honey Roasted Sweet Potatoes ( Honey-Cinnamon Dip)
Honey Roasted Sweet Potatoes (  Honey-Cinnamon Dip)
Ingredients
  • subheading: SWEET POTATOES:
  • 2 large or 3 medium/large sweet potatoes (technically I used red yams), washed, peeled, and trimmed into 1-inch chunks
  • 3 to 4 tablespoons honey
  • 3 to 4 tablespoons coconut oil in liquid state (or another oil, i.e. olive, vegetable, canola)
  • 1 tablespoon cinnamon, or to taste
  • pinch salt and pepper, optional and to taste
  • pumpkin pie spice, nutmeg, ginger, allspice; all optional and to taste
  • subheading: HONEY-CINNAMON DIP:
  • ⅓ cup plain or vanilla Greek yogurt or sour cream (light versions okay)
  • 2 to 3 tablespoons honey
  • 1 teaspoon cinnamon, or to taste
Steps
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