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Ingredients
  • 1 Tbsp. canola oil
  • 2 chicken breasts, finely diced
  • ½ Tbsp. kosher salt
  • ½ Tbsp. freshly ground black pepper
  • 1 Tbsp. garlic powder
  • 1 Tbsp. chili powder
  • ¾ cup barbecue sauce
  • 1 13-ounce bag of tortilla chips
  • 2 cups shredded cheese blend
  • ½ red onion, finely sliced
  • 1 tomato, diced
  • 8 bacon strips, cooked and crumbled
  • 2 Tbsp. parsley, finely chopped
  • ½ cup sour cream
  • 1 avocado, diced
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