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Keto Crab Stuffed Salmon with Shabang Sauce
Ingredients
  • 2 salmon fillets
  • 1 tablespoon of olive oil
  • 4 ounces of crab meat
  • 1 ½ teaspoons of mascarpone cheese, room temp
  • 1 good pinch of salt
  • 1 good pinch of pepper
  • 1 good pinch of red pepper flakes
  • a squeeze of half a lemon
  • about 1 teaspoon of chopped parsley
  • subheading: For the sauce:
  • 1 stick of butter
  • ½ teaspoon of salt
  • ½ teaspoon of pepper
  • ½ teaspoon of Cajun seasoning
  • 4 cloves of garlic, minced
  • The zest and juice of 1 lemon
  • 1 teaspoon of golden monk fruit sweetener
  • ½ teaspoon of dried parsley
Steps
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