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The Perfect Dessert Filling
Ingredients
  • subheading: Lemon Ganache:
  • 250g finely chopped white chocolate or white chocolate chips (1 ½ cups)
  • 80g heavy cream (⅓ cup)
  • 2 Tbsp lemon zest - zest of 2 lemons
  • 60g lemon juice - juice of 2 lemons (¼ cup)
  • yellow gel food coloring - optional
  • subheading: Equipment:
  • Kitchen scale
  • Immersion Blender
  • 1 Small Piping Bag (12-inch)
  • Round Piping Tip - Ateco 805
Steps
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