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Ingredients
  • 2 tablespoons butter or margarine
  • 1 medium sweet onion, chopped (½ cup)
  • 4 yellow summer squash (1 ¼ lb), cut into ¼-inch slices
  • 2 eggs
  • ½ cup half-and-half
  • 1 ¼ cups shredded sharp Cheddar cheese (5 oz)
  • 2 teaspoons fresh thyme leaves
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 2 cups cubed (1 inch) hearty white bread
  • Fresh thyme sprig, if desired
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