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Ingredients
  • subheading: For the scone dough:
  • 1 cup whole milk, cold (8oz)
  • ¼ cup granulated sugar (55g)
  • ½ teaspoon salt
  • 3 cups all-purpose flour (378g)
  • 2 ½ teaspoons baking powder
  • 10 tablespoons unsalted butter, cold (5oz)
  • 1 cup diced strawberries, plus two extra strawberries for topping
  • 1 tablespoon coarse sugar, for topping
  • subheading: For the glaze:
  • 1 cup powdered sugar (115g)
  • ¼ teaspoon vanilla extract
  • 1 tablespoon milk, cream or water
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