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Best Apple Cider Pancakes
Ingredients
  • 2 ½ cups (300g) of flour
  • 2 teaspoon (10 ml) baking powder
  • ½ teaspoon (2.5ml) salt
  • 1 tablespoon (12 g) sugar
  • 1 teaspoon (5 ml) pumpkin pie spice
  • 3 eggs, beaten
  • 1 cup (240 ml) of milk
  • 1 ½ cups (360ml) of Apple Cider
  • 4 tablespoon (60 ml) melted butter
  • ¼ cup (40 g) chopped pecans
  • subheading: FOR THE SYRUP:
  • 4 tablespoon (60 g) butter
  • 2 Gala apples, peeled and chopped
  • 1 cup (240 ml) of raisins
  • ½ teaspoon (2.5ml) pumpkin pie spice
  • ½ cup (120ml) grade B syrup
Steps
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