Chicken - Pepper Jack Chicken | Crock Pot

recipesthatcrock.com

The Traveling Cook Book

I love cooking. Listed by type of cuisine.

3.5 lbs boneless, skinless chicken thighs or breasts

1 teaspoon onion powder

1 teaspoon garlic powder

2 teaspoon cumin

salt and pepper to taste

10 oz frozen whole green beans

1 bell pepper seeded and sliced

8 oz fresh mushrooms sliced

¼ Cup Butter

10 Slices Pepper Jack Cheese

Directions at recipesthatcrock.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer