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Ingredients
  • 2 ½ to 3 pounds boneless skinless chicken thighs
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sherry wine
  • 1 egg yolk
  • 3 finely minced garlic cloves
  • ¼ cup corn starch
  • 3 tablespoons peanut oil
  • 1 cup teriyaki sauce
  • salt and pepper to taste
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