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Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 stalks celery, chopped
  • 1 tbsp. tomato paste
  • 1 ½ lb. ground beef
  • 3 tbsp. chili powder
  • 2 tsp. ground cumin
  • 1 tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • 1 (28-oz.) can crushed tomatoes
  • 1 (15-oz.) can kidney beans, with liquid
  • 1 (15-oz.) can pinto beans, with liquid
  • Shredded cheddar, for serving
  • Green onions, sliced, for serving
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