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Ingredients
  • 1 large clove garlic, roughly chopped
  • 2 cups canned tomatoes (fresh tomatoes can be used)
  • ½ cup green bell pepper, roughly chopped
  • 1 medium onion, roughly chopped
  • ½ medium jalapeño, seeds and veins removed
  • 1 teaspoon salt
  • ½ cup chicken stock or water
  • 2 tablespoons vegetable oil
  • 1 heaping cup long-grain white rice, rinsed
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