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Chicken Marsala Gnocchi
Ingredients
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 8 ounces cremini or white mushrooms sliced
  • ½ medium onion chopped
  • 1 clove garlic minced
  • ½ teaspoon Dijon mustard
  • ½ cup marsala wine see note
  • ½ cup chicken broth
  • 1 cup heavy/whipping cream
  • 1.5 cups cooked/rotisserie chicken shredded
  • 1 pound uncooked potato gnocchi
  • ½ cup freshly grated parmesan cheese
  • Salt & pepper to taste
  • Chopped fresh parsley optional, to taste
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