LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 ounces semisweet chocolate
  • 1 tablespoon butter
  • 1 pastry shell (9 inches), baked
  • subheading: PEANUT LAYER:
  • 20 caramels
  • ⅓ cup heavy whipping cream
  • 1-½ cups salted peanuts
  • subheading: CHOCOLATE LAYER:
  • 8 ounces semisweet chocolate, coarsely chopped
  • 2 tablespoons butter
  • 1 cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • Whipped cream and salted peanuts, optional
  • subheading: TOPPING:
  • 3 caramels
  • 5 teaspoons heavy whipping cream
  • 1 tablespoon butter
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer